Sunday, October 24, 2010
Julian
Cleopatra
Friday, October 22, 2010
Justin's Birthday
Since I wasn't home for Justin's birthday, I finally made him his birthday pie. We decided that we had, had enough cake the past few weeks and would try something new. The pie was apple with Carmel and pecans on top. It tasted like a Carmel apple! It was super yummy!
Thursday, October 14, 2010
Wild Animal Park, San Diego
Morgan was on assignment for her zoology class. She was busy classifying birds and their regions. It was pretty neat for her to actually see the birds that she has been reading about. Several of the birds were from Africa and she would have never had the opportunity to see them in person had they not been at the park.
Garrett and I were just along for the ride. Garrett was just happy to not have to do his regular school work. I was happy to be outside on a beautiful day!
Warm Monkey Bread with Maple Icing!
2 cans Pillsbury Grands buttermilk biscuits
3/4 c sugar
1 tsp. cinnamon
Walnuts and raisins (optional)
3/4c butter (melted)
Heat oven to 350 degrees, lightly grease fluted tube pan with cooking spray. In lrg. plastic bag place sugar and cinnamon.
Separate dough into 16 biscuits; cut ea. into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the pieces.
Pour melted butter over the top of biscuits and bake 28 mins.
Maple Icing:
1 lb. powdered sugar
1/4c whole milk
3 tbs. butter (melted)
1/8c strongly brewed coffee
dash of salt
1/2 tbs. maple extract
Mix together until desired consistency. You can add extra milk or coffee if you want it thinner.
After the bread is baked, let it cool for a minute or two and flip onto a plate. Pour the icing over the bread and enjoy! I put a tiny bit of icing on the rolls before I flipped it just to make sure I got it all over. :)